Greg Pettys
Greg is co-founder of Panya Forest, a storyteller, musician, father, and a "recovering academic" who writes on food, seed, and what comes after modernity on his Substack, Hiræth.
Chef Min
Min is an Indigenous Chef from Inle Lake in Myanmar’s Shan State. He practises food diplomacy and culture preservation through ingredient-led cooking, weaving natural sourcing, cultural storytelling, and the deep traditions of Shan and Inle cuisine into every...
Georgi
TBD